Our main restaurant where we serve Mediterranean cuisine inspired by the Greek Islands, buzzing food markets in Tel Aviv and Lebanese Meze culture.
Our kitchen is contemporary, but you won’t get anything your grand grandmother wouldn’t like. You can be sure that you’ll leave Palmers with a full stomach and a happy heart.
Olive oil, delicacies from the sea, cilantro, nuts, hummus, crispy greens and marinated olives. Dreamy desserts and wine oh-so-fine. Enter Palmers.
Monday – Sunday 17:00 – 23:00